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Gooseberry Jaggery Whole Wheat Muffins

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Gooseberry Jaggery Whole Wheat Muffins

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 50 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 4
  • 2 cups whole wheat flour
  • 1 cups grated jaggery
  • 1 cups grated gooseberry
  • 1 cups hot water
  • 1/3 cups olive oil
  • 1/2 cups brown sugar/stavia
  • 1/2 cups dessicated coconut
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon powder
  • 1 tsp vanilla essence
  • 1/2 tsp fennel
  • 1 tsp clove powder
  • 1/4 tsp nutmeg powder
  • 1 tsp cardamom powder
  • 2 tbsp choo-chips
  • 2 pinch salt
  • 2 tbsp cocoa powder

Directions

  • Take a big deep bowl add hot water jaggery ,stavia ,mix well add all spices and goose berry pulp
  • Whisk flour and Baking powder ,salt,coco powder
  • Add flour mix into wet mixture
  • Add coconut in it
  • Pour into greased silicone molds add chocochip s on top
  • Bake in a preheated oven for 35 tp 40 miutes .
  • Allow to cool
  • Serve .
Archana Srivastav

Archana Srivastav

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#Tags

Muffins Medium Baking Diabetic Fiber Sweet Whole wheat flour Jaggery Berries Coconut Birthday Kitty Party Winter Christmas Easter Ramadan Super Bowl Thanksgiving Valentine's Day Diwali Holi Durga Puja Raksha Bandhan Bakri Eid Potluck Finger Food Served Cold For Large Groups less than 4 Hours Vegetarian Healthy